Hudson River Wedding Venue & Boatyard

845.247.3146

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LUNCH & DINNER at SSCo. Restaurant

SHARING PLATES

Shrimp Cocktail – Wasabi Mayo, Cocktail Sauce
¼ lb (5 pc) / 7          ½ lb (9 pc) / 13          1 lb (18 pc) / 26

Oysters on the Half Shell – Chef’s Selections of Oysters
Mignonette, Cocktail Sauce, Lemon
each / 2.50          ½ dozen / 14          1 dozen / 25

Clams on the Half Shell – Cocktail Sauce, Lemon
½ dozen / 6          1 dozen / 12

Chilled Seafood Platter – Mignonette, Cocktail Sauce, Wasabi Mayo, Lemon
6 Shrimp, 6 Clams, 6 Oysters, 6 Crab Claws / 28

FIRST COURSE

Guacamole & Chips – Tri-Color Tortilla Chips & House-Made Guacamole / 6

Lobster Corn Chowder – Bacon, Potatoes, Corn, Cream / 8

Chilled Gazpacho – Yellow Tomato, Jalapeno, Cucumber / 7

Lobster Mac & Cheese – 8

Prince Edward Island Mussels – Lemongrass, Coconut Milk, Curry, Cilantro
Garlic, Chilies, Thai Basil / 10

Dozen Steamed Clams – White Wine, Garlic, Parsley, Olive Oil / 12

SALADS

House Green Salad – Baby Greens, Cherry Tomatoes, Cucumber, Red Onion, Croutons, Roasted Garlic Vinaigrette / 6

Baby Gem Caesar – Croutons, White Anchovy, Grape Tomatoes, Shaved Parmesan / 7

SSCo. Wedge Salad – Baby Iceberg, Bourbon Maple Pepper Smoked Bacon, Beefsteak Tomatoes, Buttermilk Blue Cheese Dressing / 8

SALAD ENTREES

with any choice of above salads

Cilantro Lime French Chicken Breast / 15
Flat Iron Steak / 15
Mango Habanero Glazed Mahi-Mahi / 16
Seared Gulf Shrimp / 15
Seared Sea Scallops / 18

SANDWICHES

served with choice of Chips or Green Salad

Cheese Burger – Cheddar Cheese, Bacon, Lettuce, Tomato, Toasted Roll, Pickle / 12

Pan Seared Crab Cake Sandwich – Jumbo Lump Crab Cake, Frisee, Tomato, Lemon Remoulade, Brioche Roll / 13

Seared Buffalo Chicken Sandwich – Buffalo Sauce Glaze, Bacon, Blue Cheese, Lettuce, Tomato, Grilled Onion, Brioche Roll / 12

SSCo. Lobster Roll – Avocado, Tomato, Toasted New England Lobster Roll / 15

MAIN PLATES

Grilled Vegetable Plate – Asparagus, Yellow & Red Peppers, Zucchini, Eggplant, King Oyster Mushroom, Beefsteak Tomatoes, Cipollini Onion / 13

Cilantro Lime French Chicken Breast – Fingerling Potatoes, Carrots, Rosemary Chicken Au Jus / 16

Mango Habanero Glazed Mahi-Mahi – Black Bean, Corn, Tomato, Grilled Pineapple, Cilantro Citrus Brown Rice / 18

Seared Sea Scallops – Garlic, Lemon, Parsley, Asparagus, Saffron Couscous / 21

Surf & Turf – Seared Prawns, 8 oz New York Strip, French Beans, Roasted Garlic Mashed Potatoes, Herbed Demi-Glace / 25

Side Dishes / 6
Steamed Asparagus  |  Sautéed  French Beans  |  Roasted Garlic Mashed Potatoes  |  Roasted Fingerling Potatoes  |  Citrus Brown Rice

Tie the Knot

Summer Starts Here

Join us for a Clam Bake at SSCo. Restaurant for August First Friday! 4-9 pmClick for details