Hudson River Wedding Venue & Boatyard

845.247.3146

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DINNER & LUNCH MENU – 2018

SHARING PLATES

Shrimp Cocktail – ¼ lb (5 pc) / 9          ½ lb (9 pc) / 16          1 lb (18 pc) / 30
Traditional Cocktail Sauce

Oysters on the Half Shell – each / 3          ½ dozen / 16          1 dozen / 30
Chef’s Selections of East Coast & West Coast Oysters – Peace Vodka & Cucumber Mignonette, Lemon Ginger Remoulade, Tableside Fresh Horseradish

Clams on the Half Shell – ½ dozen / 6          1 dozen / 12
Traditional Cocktail Sauce, Lemon

Chilled Seafood Platter / 28
6 Shrimp, 6 Clams, 6 Oysters
Peace Vodka & Cucumber Mignonette, Cocktail Sauce, Tableside Horseradish, Wasabi Mayo

3-Tier Seafood Tower / 85
Oysters, Little Neck Clams, Mussels, Shrimp, Stone Crab Claws, Alaskan King Crab, Lobster
Peace Vodka & Cucumber Mignonette, Cocktail Sauce, Tableside Horseradish, Lemon Ginger Remoulade, Wasabi Mayo

 

FIRST COURSE

Sherry Crab & Lobster Bisque  / 7
Chives & Oyster Crackers

Guacamole & Chips  / 6
Tricolor Tortilla Chips & Signature Guacamole

Dozen Steamed Clams – White Wine, Garlic, Parsley, Olive Oil, Garlic Bread  / 12

Lobster Corn Chowder – Oyster Crackers / 8

Prince Edward Island Mussels / 9
Chinese Sausage, Lemongrass, Coconut Milk, Curry, Cilantro, Garlic, Chilies, Thai Basil
Garlic Bread

Spicy Seafood Mac & Cheese / 10
Shrimp, Scallop, Crab, Lobster, Cilantro, Sriracha, Cheddar, Gouda, Swiss Cheese
Panko Bread Crumbs

Crab Pot Dip / 10
Cream Cheese, Roasted Poblano, Sherry, Toast

Basket of Garlic Bread  / 5

 

SALADS

House Green Salad / 7
Chopped Romaine, Cherry Tomatoes, Cucumbers, Red Onions, Croutons, Balsamic Vinaigrette

SSCo. Chopped Wedge Salad  / 8
Baby Iceberg, Bourbon Maple Pepper Smoked Bacon, Beefsteak Tomatoes
Buttermilk Blue Cheese Dressing

Classic Caesar Salad / 6
Crisp Romaine, Caesar Dressing, Croutons, Shaved Parmesan Cheese

 

SALAD ENTREES

with any choice of above salads

Grilled Chicken Breast / 16
Petite Filet Mignon / 23
Mahi Mahi / 18
Seared Shrimp (5) / 21
Seared Scallop (5) / 23

 

MAIN PLATES

Sandwiches served with a choice of House Side Salad or Housemade Spicy Lime BBQ Chips

Bacon Cheddar Onion Burger / 13
Cheddar Cheese, Bacon, Sautéed Onions, Lettuce, Tomato, Toasted Roll, Pickle

Pan Seared Crab Cake Sandwich / 14
Jumbo Lump Crab Cake, Lettuce, Tomato, Lemon Remoulade, Brioche Roll

Seared Buffalo Chicken Sandwich / 13
Buffalo Sauce Glaze, Bacon, Blue Cheese, Lettuce, Tomato, Sautéed Onions

Seared Mahi-Mahi Tacos / 15
Cabbage Slaw, Tequila Mango Pico de Gallo, Lime Wedge

SSCO. Lobster Roll / 16
Avocado, Tomatoes, Toasted New England Lobster Roll

Cilantro Lime French Chicken Breast / 18
Fingerling Potatoes, Carrots, Rosemary Chicken Jus

Mango Habanero Glazed Mahi Mahi / 21
Black Bean Corn Salsa, Grilled Pineapple, Cilantro Citrus Brown Rice

Seared Shrimp & Sea Scallops / 23
Garlic, Lemon, Parsley Sauce, Asparagus, Saffron Couscous

Surf & Turf / 27
Petite Filet Mignon, Seared Scallops, French Beans, Mashed Potatoes, Truffle Garlic Butter

Ahi Tuna Poke Rice Bowl / 24
Seasoned Brown Rice, Signature Guacamole, Carrots, Pickled Cucumber, Spicy Mango Salsa
Crispy Wontons, Togarashi, Wakame, Watermelon Radish, Power Greens, Lime Wedge

Tofu & Vegetable Coconut Pad Thai  / 18
Rice Noodles, Tofu, Bok Choy, Bean Sprouts, Brown Beech Mushrooms, Coconut Pad Thai Sauce, Lime, Crushed Peanuts

 

SIDE DISHES

House-Made Spicy Lime BBQ Chips  |  Cilantro Citrus Brown Rice  |  Mashed Potatoes  |  Fingerling Potatoes  |  French Beans  |  Asparagus  |  Carrots
5 each

Tie the Knot

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